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Rice Pudding

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Title: Rice Pudding
Categories: Amish, Desserts
Yield: 1 servings

1 c Rice, cooked
1/2 c Sugar
1/2 c Raisins
2 T Powdered sugar
2 c Milk
1 T Butter
2 ea Egg, separated
1 x Nutmeg

Beat the egg yolks and add the sugar and milk and stir into the rice.
Add the butter and raisins. Pour into a buttered baking dish. Beat
the egg whites until frothy, add the powdered sugar and spread on top
of rice pudding. Sprinkle lightly with nutmeg. Bake at 325-F for 30
minutes.

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