Rhubarb Pudding With Strawberries(Cancer)

* Exported from MasterCook *

RHUBARB PUDDING WITH STRAWBERRIES (CANCER)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Rhubarb, washed, dried
3/4 c Sugar
5 tb Orange juice, fresh
10 Graham crackers
2 tb Sugar
5 tb Butter, melted
1 tb Gelatin PLUS 2 tsp
1 c Light cream
1 pt Strawberries

Servings: 6

Cut rhubarb stalks into 2" pieces, put in saucepan
with 3/4 cup sugar and 2 tbls orange juice, simmer
over low heat for 15-20 minutes or until tender. While
rhubarb is cooking, prepare crumb crush. Crush graham
crackers, mix in 2 Tbsp sugar and melted butter.
Press into bottom of 9-10" pie pan and chill. When
rhubarb is nearly cooked, place remaining orange juice
in bowl, sprinkle gelatin over juice. Let soak a few
minutes. Turn cooked rhubarb into food processor and
puree. Return to saucepan and bring to simmer. Pour
rhubarb over gelatin and stir until gelatin is
completely dissolved, let cool slightly then mix in
cream and turn into crust. Chill for several hours or
overnight. Before serving, hull and halve the
strawberries and arrange over the top of rhubarb.

Summer fruits, rose-pink and scarlet (the color that
promises resurrection after death), combine to make a
fresh and piquant pudding similar to a cheesecake.

From: "A Taste of Astrology" Posted by: Grandma
Sheila (Exner)



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