Rhubarb Pudding

* Exported from MasterCook *

RHUBARB PUDDING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 x Rhubarb, stewed
1 x Cake, stale
1 x *or:
1 x Bread, stale
2 ea Egg white

Line a buttered baking dish with slices of plain stale
cake or bread. Fill with sweetened rhubarb. Cover and
bake at 325-F for 30 minutes. Make a meringue of the
egg whites by beating until very stiff and adding 4
Tbsp sugar. Remove pudding from oven and cover with
the meringue. Return to oven to brown. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.



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