Rhubarb Coconut Bread Pudding

* Exported from MasterCook *

RHUBARB COCONUT BREAD PUDDING

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
3/4 c Water
2 tb Butter or margarine
3 c Sliced fresh or frozen
-rhubarb, 1/2 inch pieces
1 Egg, beaten
1/2 ts Vanilla extract
4 c Soft bread cubes, lightly
-toasted (about 5 slices)
1 c Shredded Coconut, divided

Combine sugar and water in a saucepan; bring to a
boil. Remove from the heat; add butter and rhubarb.
Cover and let stand 15 minutes. Drain, reserving
liquid. Blend liquid with egg and vanilla. Combine
bread cubes, rhubarb mixture, egg mixture and 3/4 cup
coconut. Place in a greased 1 quart casserole.
Sprinkle with the remaining coconut. Bake at 325
degres for 45 minutes or until set. Yield; 6 servings.

SOURCE: *Bonnie Alstatt, Elberfeld, IN, Country Woman
Magazine Mar/Apr 93 POSTED BY: Jim Bodle 6/93



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