Quick Custard Rice Pudding

* Exported from MasterCook *

QUICK CUSTARD RICE PUDDING

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Cooked long-grain rice
2 1/2 c Milk
1 c Sugar
2 ts Vanilla
2 ts Grated lemon zest
1/4 ts Salt
6 Eggs
1/4 ts Nutmeg
Light cream or lightly
Sweetened whipped cream
(optional)

In a large bowl, combine the rice, 1 1/2 cups of the
milk, the sugar, vanilla, lemon zest, and salt. In a
small bowl, beat the remaining 1 cup milk and the eggs
until thoroughly blended; stir into the rice mixture.
Pour into a 2 or 3 quart casserole. Bake in a
preheated 350F oven for 30 minutes. Stir gently and
dust with the nutmeg. Continue to bake 40 more
minutes, or until set and lightly browned. Cool
slightly, then serve warm, with cream, if desired.



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