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Pineapple Bread Pudding

* Exported from MasterCook *

Pineapple Bread Pudding

Recipe By : LuAnn
Serving Size : 24 Preparation Time :0:15
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup milk
6 eggs
2 cups sugar
1 cup butter -- softened
2 teaspoons vanilla
2 teaspoons cinnamon
20 ounces crushed pineapple in juice
10 slices bread

Preheat oven to 350 °.
Blend eggs, sugar, butter and vanilla. Add remaining ingredients. Pour in glass
13x9 pan. Bake 45 minutes.

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