Persimmon Pudding

* Exported from MasterCook *

Persimmon Pudding

Recipe By : http://soar.Berkeley.EDU/recipes/
Serving Size : Preparation Time :0:00
Categories :Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups persimmon pulp
1 1/2 C. sugar
3 egg whites beaten lightly
1 3/4 C unbleached white flour
2 t. baking powder
1/8 t. salt
2 t. vanilla
1 cup half and half
1 cup milk -
1 t. baking soda
2 t. cinnamon
1 t. ginger
1/2 t. nutmeg
1/8 t. cloves

Preheat the oven to 325 degrees. Mix sugar, pulp, egg whites, vanilla,
and milk. In another bowl combine the rest of the ingredients. Blend
the two mixtures. Pour into a 9X13 pan than has been sprayed with Pam
or something similar. Bake for 60 minutes or until set and a toothpick
inserted comes out clean. Let cool completely. Traditionally this is
served with whipped cream.