Persimmon Pudding

* Exported from MasterCook *

PERSIMMON PUDDING

Recipe By : Great Grandma Nellie Hensley
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Family Recipes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c. PERSIMMON PULP
1 t. BUTTER
1 c. SUGAR
2 T. SODA
1/2 c. MILK
1 c. FLOUR
1 T. VANILLA
1 1/2 T. BK. POWDER
1 EGG
1/2 T. EACH: CLOVES -- ALLSPICE, GINGER,
CINNAMON.
1 PINCH SALT.
SAUCE:
2 EGGS BEATEN
WITH
1 c. SUGAR.
ADD 1 c. SHERRY TO EGGS.
JUST BEFORE SERVING ADD 1/2 PT.
WHIPPED CREAM.

MIX ALL TOGETHER AND STEAM 3
HOURS. SERVE WITH WHIPPED CREAM OR SAUCE.

I like to use a greased coffee can; tie waxed
paper, loosely over the top (it will rise as it
steams) and place it in my dutch oven with the
grate in place, on top of stove. Just keep an eye
on it and keep the water level at about 1/3 depth
of can. This is delicious!!!


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NOTES : Notes: (THIS CAME FROM YOUR GREAT GRANDMOTHER NELLIE HENSLEY)