Peach Bread Pudding

* Exported from MasterCook *

Peach Bread Pudding

Recipe By : Lisa
Serving Size : 6 Preparation Time :0:10
Categories : Baking & Desserts

Amount Measure Ingredient -- Preparation Method
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4 Cups day old bread cubes
3 each eggs
1 1/2 Cups milk
1/3 Cup sugar
1/2 teaspoon almond extract
1 can Peach pie filling

Heat oven to 350.
Spread bread cubes into greased 9" square pan.
Whisk together eggs, milk, sugar and extract.
Stir in 1 Cup of the pie filling.
Pour over bread cubes, pressing custard down into bread cubes with back of a
spoon.
Bake 30-40 minutes. Use knife test.
Heat remaining pie filling and serve over top.

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Serving Ideas : Top with whipped cream or pour over about 2 T cream

NOTES : may substitute apple pie filling