Old Fashioned Rice Pudding

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Title: Old Fashioned Rice Pudding
Categories: Desserts, Rice/grains
Yield: 4 servings

1/3 c Rice, raw 1 1/3 c Milk
1/3 c Sugar 1 tb Butter
1 ts Cornstarch 1/2 ts Vanilla
1/4 ts Salt 2 ea Eggs

sugar, cornstarch and salt. Add milk and sugar mixture to rice. Heat to
boiling; boil 1 minute, stirring constantly. Remove from heat. Stir in
butter and vanilla. Separate eggs (whites will not be used) and beat
yolks. Slowly stir about 1 cup of the hot rice mixture into the beaten
egg yolks in a bowl. Blend with the remaining mixture in saucepan. Cook
over medium heat, stirring frequently, just until mixture starts to
bubble. Serve warm or cold, plain or with favorite topping.
Optional:
One or more of the following ingredients can be added after the egg yolks
and before final cooking.
1/2 c Raisins
1/2 c Chopped Nuts
1/2 c Chopped Apples
1 t Cinnamon

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