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Nutty Rice Pudding (india)



---------- Recipe via Meal-Master (tm) v8.04

Title: NUTTY RICE PUDDING (INDIA)
Categories: Desserts, Rice
Yield: 8 servings

INGREDIENTS
100 g Rice
4 c Whole milk
400 g Sweetened condensed milk
Chopped nuts like walnuts,
Pistas, almonds
Raisins (optional)
1 pn Cardamom powder (optional)

Heat 1 tsp butter in a cooking dish and fry the rice
until pale golden brown. (I usually use Basmati rice
for this, but you can use any rice) Once the rice has
fried, add milk and cook and the rice. This will take
30 minutes, check and stir the rice and milk
occasionally and be careful not to burn the bottom of
the vessel ( a double-broiler works well here). After
the rice is soft, add the condensed milk and cook for
another 7-10 mins stirring constantly unti the pudding
reaches the consistency you like best. Remove from
fire and serve garnished with nuts, cardamom powder
and raisins. The pudding can also be chilled and
served cold. NOTES: If you like your pudding to be
more sweet, add a couple of teaspoons of sugar to
taste after you have added the condensed milk.
Full-fat milk works best to get a creamy, thick
pudding, if you are calorie and fat conscious, use
skimmed milk to cook the rice. You can also use less
or more of rice in your pudding according to your
taste and preference.

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