North Carolina Grated Sweet Potato Pudding

* Exported from MasterCook II *

North Carolina Grated Sweet Potato Pudding

Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
Serving Size : 8 Preparation Time :0:00
Categories : Puddings Desserts
Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 C Sweet Potatoes, Raw -- coarsely grated
3/4 C Brown Sugar, Packed *
1 1/2 C Milk
1/2 C Butter -- melted
3 Eggs -- well beaten
1/4 Tsp Nutmeg -- grated
1/2 Tsp Ground Cinnamon
1/4 Tsp Ground Allspice
1/4 tsp Ground Cloves
1/2 C Seedless Raisins
1/2 C Coconut, Shredded -- fresh or prepared*
1/2 C Pecans -- chopped
1 tsp Orange Rind -- grated

* Use up to 1 cup of packed brown sugar if using fresh coconut.
Preheat oven to 400 F. Mix all the ingredients together and pour into a
buttered, medium-size casserole or skillet. Bake for 50 to 60 mins. As
crust forms around edges during baking, remove from oven and stir pudding
well to mix the crust throughout. Do this several times until cooking is
finished. Serve warm or cold, plain or topped with cream or ice cream.
Yield: 8 servings

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