Mary Mahoney's Bread Pudding

* Exported from MasterCook *

Mary Mahoney's Bread Pudding

Recipe By : Mary Mahoney's Old French House (Rue Magnolia, Biloxi,
MS)
Serving Size : 6 Preparation Time :0:00 Categories : Cakes &
Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 slices bread -- day old
1/2 c sugar -- plus 2 tablespoons
1 tsp cinnamon
4 eggs
2 c milk
2 tbsp butter -- melted
1/2 c raisins -- optional
1 tsp vanilla
--RUM SAUCE--
2 c milk
1/2 stick butter
1/2 c sugar
1 tbsp nutmeg
1 tbsp vanilla
rum -- to taste
--or rum flavoring--
1 tbsp oil
2 tbsp flour

Break bread in small pieces in 1 1/2 qt baking dish. Sprinkle
cinnamon over bread. Add raisins and butter. Lightly toast bread
mixture in 350 oven. Add mix of eggs with sugar and vanilla. Bake 30
minutes at 350 or until set.

RUM SAUCE: Place milk, butter and sugar in pan and boil. Thicken
with roux made of oil and flour. Remove from heat, add nutmeg,
vanilla and rum (or rum flavoring). Serve over bread pudding.

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