Maple Bread Pudding

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Title: MAPLE BREAD PUDDING
Categories: Desserts
Yield: 4 servings

3/4 c Maple syrup
3 ea Slices bread without crusts
1 T Butter
1/2 c Nutmeats or raisins
1 t Lemon juice
2 ea Eggs
2 c Milk
1/4 t Salt
1/4 t Vanilla

Pour maple syrup in top of double boiler. Butter each slice of bread
and cube. Add to syrup. Add nuts or raisins and lemon juice. Beat
together eggs, milk, salt and vanilla and pour over bread mixture. Do
not stir. Set over gently boiling water. Cook 1 hour. This makes its
own sauce. Spoon it over each serving.
By Bill and Tina Schneider
From Maple Dessert Recipes by Massachusetts Maple Syrup
Producers Association P.O. Box 377 Ashfield, MA 01330

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