Macaroon Pudding

* Exported from MasterCook *

MACAROON PUDDING

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Evaporated milk
2 Eggs, slightly beaten
1 c Sugar
1/4 ts Salt
1 tb Gelatin
1 t Vanilla
12 Macaroons
6 Candied cherries
1 c Water

Soften gelatin in 1/4 cup water. Combine milk, 3/4
cup water, sugar, salt, and eggs. Cook over hot water
until mixture coats a spoon. Add gelatin. Stir until
dissolved. Add flavoring. Cool. Line a mold with
macaroons. Cover with custard. Chill until firm.
Garnish with whipped cream and candied cherries. 6
servings.

Amy A. Hartman, Pasadena, CA.



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