Jenny's Christmas Pudding

* Exported from MasterCook *

JENNY'S CHRISTMAS PUDDING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : None

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Raisins
4 oz Chopped Almonds
12 oz Breadcrumbs
8 Eggs
4 oz Mixed peel
12 oz Suet
Guiness, brandy or rum

or replace suet with butter or margarine if prefered.

Stir raisins, fat, peel, almond and breadcrumbs,
followed by beaten eggs and alcohol.

Leave for a few days - then steam for 6 hours. Keep
wrapped in foil. steam for a further 2 hours on day of
eating.



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