Honey And Lemon Carrageen Pudding

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Title: Honey And Lemon Carrageen Pudding
Categories: Desserts, Irish
Yield: 4 servings

1/2 c Dried carrageen
2 T Honey
Lemon juice and grated rind
Egg white, beaten stiff
150 ml Heavy cream, whipped

Soak the carrageen in hot water to cover for about 15 minutes (or
reconstitute according to package instructions), then drain discarding the
soaking liquid. Put into 600 ml fresh water with the honey, lemon juice
and rind. Bring to a boil and simmer for 25-30 minutes. Strain and
discard the carrageen, and let the liquid cool slightly. Meanwhile,
combine the beaten egg white and the whipped cream, then gently fold the
mixture into the carrageen liquid. Pour into a greased mold and chill.
.
(Carrageen [or "carrageenan"] can usually be found in health food stores.)

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