Beaumont Inn Bread Pudding With Bourbon Sauce

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Title: Beaumont Inn Bread Pudding With Bourbon Sauce
Categories: Pudding, Bread
Yield: 6 servings

1 lb French style bread (the
- firmer the better)
3 1/4 c Milk
3 Eggs
2 ts Vanilla
3/4 c Granulated sugar
1/4 ts Cinnamon
1/4 c Pecans
1/4 c Raisins (optional)

Recipe by: Beaumont Inn

Tear bread into medium pieces. Add sugar and cinnamon. Mix milk, lightly
beaten eggs, and vanilla. Add to bread mix. Place 1/2 mix in casserole.
Layer pecans and raisins, if used. Top with the rest of the mix.

Bake at 350 degrees for 30 minutes or until lightly brown. Serve warm with
Bourbon sauce.

Note: This is a favorite at our Sunday Brunch.

Entered for you by: Bill Webster

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