Banana Bread Pudding

* Exported from MasterCook *

Banana Bread Pudding

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : French Toast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Cups French Or Sourdough Bread Day-Old -- Cubed (1" Pieces)
1/4 Cup butter or margarine -- melted
3 eggs
2 Cups milk
1/2 Cup sugar
2 Teaspoons vanilla extract
1/2 Teaspoon cinnamon -- ground
1/2 Teaspoon nutmeg -- ground
1/2 Teaspoon salt
1 Cup Bananas Firm -- Sliced In 1" Pieces
***SAUCE***
3 Tablespoons butter or margarine
2 Tablespoons sugar
1 Tablespoon cornstarch
3/4 Cup milk
1/4 Cup light corn syrup
1 Teaspoon vanilla extract

Place the bread cubes in a greased 2-qt. casserole; pour butter over and toss t
o coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon
, nutmeg and salt. Stir in bananas. Pour over bread cubes and stir to coat. Ba
ke, uncovered, at 375~F for 40 minutes or until a knife inserted near the cente
r comes out clean. Meanwhile, for sauce, melt butter in a small saucepan. Combi
ne sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and s
tir over medium heat until the mixture comes to a full boil. Boil for 1 minute.
Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.

From "Taste of Home"; April/May 1994 issue. Posted on Genie by T.SWEET [Teena]
04/21/94

Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@
aol.com> on Jan 24, 1998.



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