Baked Peach Pudding

* Exported from MasterCook *

Baked Peach Pudding

Recipe By : Fruits and How to Use Them by Hester M.Poole
Serving Size : 4 Preparation Time :0:00
Categories : Dessert Fruit

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ripe peaches,blanched,peeled,halved,pitted
2 cups water
1/2 cup sugar
1/2 cup flour
1 quart milk
6 large eggs separated,whites stiffly beaten

Stew peaches gently in water, sweetened with sugar to taste, until they are
tender-
about 10 minutes.
Stir the flour to a paste with 1/2 cup of the milk and beat in the egg yolks.
Bring the
remaining milk to a boiland gradually stir in the egg yolk mixture.. Keep stirr
ing until
batter thickens, then add the stiffly beaten egg whites,beating them in quickl
y.
While peaches are still hot place them in a baking dish and pour the batter o
ver them.
Bake in a preheated 400*F. oven for 30 minutes or until peudding is set and
browned.
Serve warm,, Makes 4 servings.

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