Watermelon Preserves

* Exported from MasterCook *

WATERMELON PRESERVES

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Watermelon

Pare and cut watermelon rind into pieces 2 inches long
and 3/4 inches wide. Cover with brine made by
dissolving 1 tablespoon salt in 1 quart water. Let
stand overnight. Drain. Cover with water and boil 10
minutes. Drain. Cover with a heavy sirup made of 1
part sugar and 1 part water. Add 1 thinly sliced lemon
to each 3 quarts rind. Add whole spices if desired.
cook slowly until rind is tender and clear.

MM by Cathy Svitek

From the recipe files of Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005



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