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Ripe Tomato Jam

---------- Recipe via Meal-Master (tm) v8.02

Title: RIPE TOMATO JAM
Categories: Condiments
Yield: 6 servings

4 lb Medium ripe tomatoes
4 c Sugar
1 ts Whole cloves
1/2 tb Broken stick cinnamon
2 c Vinegar
1/2 ts Whole allspice

Scald, peel, and quarter tomatoes. Place in
preserving kettle. Add sugar, vinegar, cloves,
allspice, and cinnamon. The spices may be tied in a
loose muslin bag. Simmer, stirring frequently, until
thick.

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