|  | Rhubarb Marmalade
 *  Exported from  MasterCook  *
 
 RHUBARB MARMALADE
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Condiments
 
 Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 4       c            Finely chopped rhubarb
 1                    Orange
 1                    Lemon rind
 7 1/2   c            Sugar
 1                    Bottle fruit pectin
 
 Combine rhubarb, grated rind of lemon, and rind and
 juice of orange. Measure fruit.  Add water, if
 necessary, to make each cup level with liquid.  Add
 sugar.  Stir constantly.  Heat rapidly to full rolling
 boil. Boil gently 2 minutes.  Remove from fire. Stir
 in fruit pectin. Skim. The Household Searchlight
 
 
 
 - - - - - - - - - - - - - - - - - -
 
  
 |  |