Hot Spiced Oil

* Exported from MasterCook *

HOT SPICED OIL

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Strip orange peel
2 ea Bay leaves
12 ea Peppercorns
2 ea Dried long red chiles
6 ea Allspice berries
1 x Olive

oil to cover (8 oz.)

Place the ingredients in a decorative 10 ounce
bottle.Close the bottle tightly,and let the
ingredients steep for at least 2 weeks,shaking the
bottle occasionally.When you are done steeping the
ingredients,you can either leave all ingredients in
the bottle or you can decant the oil into another
container.Makes about 1 cup.Oil can be used to perk up
any number of foods including
soups,stews,salads,sauteed vegetables.



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