White Wine Marinade

* Exported from MasterCook *

White Wine Marinade

Recipe By : Rock McNelly
Serving Size : 1 Preparation Time :0:00
Categories : Marinades

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 Cups Dry White Wine
1/2 Cup Lime Juice -- Freshly Squeezed
1 1/2 Teaspoons Mustard Powder
1 Medium Red Onion -- Sliced 1/4" Thick
1/2 Cup Olive Oil
Salt And Pepper -- To Taste

Combine all ingredients in a non reactive bowl. Cover, and refrigerate over
night to allow flavors to meld. Then add meat to the bowl, covering all sides
with the marinade, and then recover and allow to marinate for at least 3 to 4
hours in the refrigerator. Or, I prefer to add the meat and marinade to a zip
lock bag and refrigerate. This way seems to coat the meat better.

This marinade can be used with fish, poultry, fowl, pork, or veal. When
marinating fish, chickens, or fowl, do not let it marinate more than the 3 to
4 hours or else it will start to "cook" the meat. The pork and veal can be
left up to 24 hours in the marinade with no problems.

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