Vegetable Marinade

---------- Recipe via Meal-Master (tm) v8.02

Title: VEGETABLE MARINADE
Categories: Side dish, Alcohol
Yield: 6 servings

1 pk Frozen caulifrower(10oz)
1 Cucumber,pared and sliced
1 Tomato,cut into wedges
1/3 c Vegetable oil
1/4 c Dry white wine
2 tb Lemon juice
1/2 ts Salt
1/4 ts Ground pepper
1/8 ts Garlic salt
6 Lettuce cups

Cook cauliflower as directed on package; drain and refrigerate until
chilled. Place cauliflower, cucumber and tomato in bowl.

Mix oil, wine, lemon juice, salt, pepper and garlic salt; pour over
vegetables. Cover and refrigerate, stirring occasionally, at least 12 hours
but no longer than 24 hours. Serve in lettuce cups.

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