Rosemary Marinade

* Exported from MasterCook II *

ROSEMARY MARINADE

Recipe By :ESSENCE OF EMERIL SHOW#EE2363
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 half of chicken
1/2 cup extra-virgin olive oil
Juice of one lemon
1 cup chopped fresh rosemary
2 tablespoon minced garlic
Salt and black pepper
1 pound new potatoes, -- quartered, blanched
Fresh rosemary sprigs


Preheat the grill. Season the chicken with olive oil, salt and pepper.
Place on the grill and cook for 8 minutes on each side. Preheat the oven to
400 degrees. In a food processor, puree all the ingredients together until
smooth. Season with salt and pepper. Toss the potatoes with the rosemary,
coating each potato completely. Place the potatoes on a parchment-lined
baking sheet. Roast the potatoes for 10-15 minutes or until they are golden
brown. Remove the potatoes from the oven and place on a platter. Arrange
the chicken along the side. Garnish with fresh rosemary sprigs and Essence.

Yields: 4 servings

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