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Red Wine Marinade for Beef



---------- Recipe via Meal-Master (tm) v8.01

Title: Red Wine Marinade for Beef
Categories: Sauces, Beef, Marinade
Yield: 6 servings

1/2 c Vegetable oil 1/3 c Red wine
2 tb Fresh lemon juice 1/4 ts Dried thyme
1/4 ts Black pepper 2 ea Large garlic cloves minced

In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and
garlic. Place beef in plastic bag or shallow glass dish. Pour marinade
over top; seal bag refrigerate for 2 to 6 hours.

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