Red Meats Marinade*

---------- Recipe via Meal-Master (tm) v8.02

Title: RED MEATS MARINADE*
Categories: Sauces, Meats
Yield: 12 servings

1/2 c Peanut oil
1/2 c Olive oil
1 tb White pepper ground
1 tb Black peppercorns crushed
1 ts Oregano crushed
2 Garlic cloves minced
1 ts Salt
1/2 c Chianti
1/2 c Soy sauce
1/2 c Cider vinegar
4 tb Honey
1 tb Chili powder

Mix well. Pour over meat cover and refrigerate
for 6-24 hours. Use as a basting sauce also.
Origin: the ktichen of Don Houston

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