Kurt's Pollo Achiote

* Exported from MasterCook *

Kurt's Pollo Achiote

Recipe By : Kurt Lucas
Serving Size : 1 Preparation Time :0:00
Categories : Sauces And Rubs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 oranges
1 grapefruit
3 limes
2 lemons
1 bottle Corona beer
3 tablespoons New Mexican Chile -- ground
2 tablespoons granulated garlic
1 teaspoon cumin, roasted and ground
2 teaspoons black pepper
2 teaspoons oregano
3 tablespoons Achiote Paste
1 tablespoon kosher salt

Mix it all together and marinate your yardbirds in it overnight.
The next day, smoke as you normally would (I like using oak and
mesquite) and use the marinade as a mop. Experiment with this
as my ingredients change with my mood, but it always draws raves.


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NOTES : Achiote paste is available in latin american
markets)Achiote Paste is ground annato seeds with other spices.