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Fish Marinade

* Exported from MasterCook II *

Fish Marinade

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cajun Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Chablis wine
2 tablespoons Lemon juice
2 teaspoons Salt
2 tablespoons Creole mustard
1/2 teaspoon Ground cayenne pepper

Mix all ingredients together and stir well. Use as a marinade, Then as a
basting sauce when you cook fish.

>From Justin Wilson's "Outdoor Cooking With Inside Help"

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