Deer Marinade Iii

---------- Recipe via Meal-Master (tm) v8.02

Title: DEER MARINADE III
Categories: Wildgame, Venison, Sauces
Yield: 1 servings

1 ea Lemon, juice of
1/2 c Vinegar, wine
1/4 ts Tarragon
2 ea Onions, sliced
1 ts Chili powder
1/2 c Water
2 ts Salt
2 ea Bay leaves
1/4 ts Pepper, black
1/2 c Tomato catsup
1 ea Garlic clove, crushed

Mix ingredients in a large bowl. Place meat therein
and turn several times. Cover. Marinade for from 2
hours to 48 hours, dependent upon your assessment of
tenderness and flavor. Save marinade for soups,
gravies, or later use with another meat. Hugg's Note:
The use of chili powder is questionable (unless you
are a Texan, when it becomes basic. Recipe date:
01/15/63

-----