Deer Jerky Marinade

* Exported from MasterCook *

DEER JERKY MARINADE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Venison Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Deer meat, thinly sliced
3/4 c Wine, dry
1/3 c Lemon juice
1/4 c Onion, minced
1/4 c Brown sugar
2 ts Liquid smoke
1 t Seasoned salt
1/4 ts Pepper
3 ea Bay leaves

Marinade deer meat for 24 hours in the marinade
mixture, covered, in a cold part of the refrigerator.
Turn meat several times. Remove meat, spreading out to
bring to room temp. Place on greased racks in a smoker
and smoke at a low heat (160-190 degrees) for 5 to 7
hours, until meat becomes slightly translucent and
darkly red, near black. Store in plastic bags in
refrigerator.

Recipe date: 12/10/87



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