Certified Angus Beef Marinades

---------- Recipe via Meal-Master (tm) v8.05

Title: Certified Angus Beef Marinades
Categories: Barbecue, Sauces, Marinades
Yield: 1 Servings

MEDITERRANEAN MELODY:
1/3 c Olive oil
1/3 c Lemon juice
2 Cloves garlic, crushed
1/4 ts Salt
1/4 ts Pepper
DELICIOUSLY BOLD:
1 c Beef broth
2 tb Red wine vinegar
1 tb Worcestershire sauce
1 tb Vegetable oil
1 ts Dried vegetable seasoning
SUNKISSED MARINADE:
1 12 oz. can frozen orange
-juice concentrate,thawed
1/2 c Soy sauce
1/2 c Light molasses or honey
2 ts Ground ginger
PARISIAN PIZZAZZ:
1/3 c Dry white wine
1/2 c Dijon-style mustard
2 tb Vegetable oil
2 tb Lemon juice
1 ts Dried basil

These marinades will tenderize about 2 pounds of steak
or a 3 to 4 pound roast.

To marinate: Combine ingredients. Place beef in
zipper-locking plastic bag and pour marinade over
beef. Close bag removing air; refrigerate; marinate
for about 15 minutes to 2 hours.

Note: Extend marinating time to a minimum of 6 hours
to tenderize. Typed in MMFormat by cjhartlin@msn.com
Source: Angus Beef Recipe Collection.

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