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Haebernes Mus(Oatmeal Mush)

* Exported from MasterCook *

HAEBERNES MUS (OATMEAL MUSH)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
500 g Oatmeal (OR wheat flour) (a
-generous lb)
1/4 l Water 1 (1 cup plus 1 Tbsp)
3 tb Lard
1 d Salt

From grandmother's more thrifty times; rarely encountered today.

In a skillet, brown the oatmeal a bit. Then add water and salt. In a
cast iron skillet, pan fry the resulting thick dough in the lard, tearing
it into pieces in the process.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92

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