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Rhubarb Jelly

* Exported from MasterCook *

Rhubarb Jelly

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Jams & Jellies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups finely cut rhubarb
3 cups sugar
1 small pkg. any flavor Jello

Mix rhubarb and sugar, let stand overnight in the refrigerator. In morning bri
ng the mixture to a boil, boil for 10 minutes stirring constantly. Add Jello p
our into containers and seal.

busted by sooz

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