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Rhubarb Jam(Old Recipe)

* Exported from MasterCook *

RHUBARB JAM (OLD RECIPE)

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Jelly/jam Kooknet
Cyberealm

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 c Rhubarb, cut up
14 c Sugar
8 ea Oranges
1 c Walnuts

Put oranges through food chopper. Put sugar and
oranges over rhubarb and let soak overnight. Next
morning cook slowly for 1 1/2 hours. Add walnuts and
put in hot jars. This makes 5 to 6 quarts (5 to 6
liters). This recipe is about 50 years old.

SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe
Book Committee of the Mennonite Traditional Cooks

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