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Raspberry- Rhubarb Jam

* Exported from MasterCook *

Raspberry - Rhubarb Jam

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Jams & Jellies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups diced rhubarb
1 cup water
5 cups sugar
1 can raspberry pie filling
2 packages raspberry Jello

Cook rhubarb in water until tender. Add sugar and cook a few more minutes. Add
pie filling and cook 6 to 8 minutes more. Remove from heat and stir in Jello.
Keep in the refrigerator or freezer.

busted by sooz

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