Persimmon Jam

* Exported from MasterCook *

Persimmon Jam

Recipe By : Unknown
Serving Size : 1 Preparation Time :0:00
Categories : Fruit Jams & Jellies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

8 Ripe persimmons
(medium to large)
1/4 C Lemon juice
1 3/4 Oz Powdered pectin
6 C Sugar

Wash persimmons, cut stem ends and force fruit through
food mill or coarse strainer. Measure 4 cups pulp into
deep saucepan. Add lemon juice and pectin to persimmon
pulp and mix well. Heat to boiling, stirring
constantly. Boil without stirring 4 minutes. Remove
from heat and alternately stir and skim 5 minutes to
cool. Spoon into hot sterilized jars and seal.
Makes about 8 half-pints


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