German-Style Hasenpfeffer

* Exported from MasterCook *

GERMAN-STYLE HASENPFEFFER

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Misc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Rabbit, cut into pieces
2 tb Vegetable oil
1 Bay leaf, crumbled
1 Garlic clove, chopped
1 Spice clove
2 tb Bacon, diced
2 Small carrots, chopped
Mushrooms, optional
1/2 c Vinegar
1 1/2 c Water
1 c Sour cream or evap. milk

Heat vegetable oil in cauce pan. When hot, add leaf, garlic clove, spice
clove, bacon, carrots and mushrooms. Add rabbit and simmer until browned.
Pour solution of 1/2 cup vinegar, mixed with 1 to 1-1/2 cups water over
meat. Cover pan and simmer until tender. Before removing pan from heat,
add cream or evaporated milk. Serve hot with dumplings or large noodles.

Source: N.A.H.C. Wild Game Cookbook Author: C. Johnson, Victoria MN



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