Easy Rhubarb Jam

* Exported from MasterCook *

Easy Rhubarb Jam

Recipe By : Source: Debbie's Country Cookin'
Serving Size : 1 Preparation Time :0:00
Categories : Fruit

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients:
5 cups diced rhubarb
1 small can crushed pineapple (drained)
2 cups sugar
1 small pkg strawberry or raspberry Jell-O

Directions:
Mix together the first three ingredients and let stand 2 hours, then
boil
12 minutes. Remove from heat add the dry Jell-O, stir and pour into jars
or
plastic containers. Refrigerate. Can be frozen or sealed in jars.

- - - - - - - - - - - - - - - - - -

NOTES : Source: Debbie's Country Cookin'
http://members.aol.com/cntrycookn/index.html