German Noodle Ring With Cheese Sauce

* Exported from MasterCook *

GERMAN NOODLE RING WITH CHEESE SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Cheese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c *noodles
3 c Water, boiling
1 x Salt
3 tb Butter
3 tb Flour
1/2 ts Salt
1/2 ts Paprika
1 1/2 c Milk
2 ea Egg, well beaten
1/4 lb Cheese, american swiss

Boil the noodles in salted water and cook about 10
minutes until tender. Drain and put into a
well-greased ring mold. Melt the butter, add the flour
and blend. Stir in the milk and continue cooking,
stirring constantly until mixture thickens. Add the
seasoning and cheese cut in small pieces. Cook until
cheese melts. Reserve 1/2 of the sauce to use later.
To the remaining sauce, add the well beaten eggs and
mix well. Pour over the noodles. Set mold in pan
containing hot water and bake at 350-F about 45
minutes. Unmold on large platter, pour over the
remaining hot cheese sauce and fill center with any
desired vegetable, such as peas and carrots, spinach
or asparagus tips.
Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.



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