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Vermont Sweet & Sour Dressing

---------- Recipe via Meal-Master (tm) v8.02

Title: VERMONT SWEET & SOUR DRESSING
Categories: Dressings
Yield: 7 servings

2 Eggs
1 tb Sugar
1 tb Salt
1 tb Pepper
1 ts Celery Salt
1 ts Garlic Powder
1 qt Salad Oil
1 c White Vinegar
1 pt Maple Syrup

In a blender on high speed, beat eggs, add spices and
drizzle in 2-3 oz of the oil until thickened. Add
remaining oil and vinegar alternately. Beat beeat in
the syrup. Keep refregated. Makes 7 cups.

Source: "The Yankee Kitchen" 03-19-93 (#5) [Jill]

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