Variations For Italian Dressing

---------- Recipe via Meal-Master (tm) v8.02

Title: VARIATIONS FOR ITALIAN DRESSING
Categories: Diabetic, Dressings, Salads
Yield: 1 batch

------------------TO 1/2 C LO-CAL ITALIAN------------------
-dressing add any of these

-------------------------ANMCHOVY-------------------------
1 oz Anchovy fillets;

-----------------------GROUND BACON-----------------------
Bacos; allow to mellow
-several hours;

-------------------------PARMESAN-------------------------
1 tb Parmesan cheese; allow to
-mellow several hours

--------------------------TOMATO--------------------------
1 tb Tomato puree;

---------------------------WINE---------------------------
1 tb Dry white or red wine;

Food exchange per serving:

Anchovy Dressing; 1 MEAT EXCHANGE
Bacon Dressing; 1/2 FAT EXCHANGE
Parmesan Dressing; 1/8 MEAT EXCHANGE
Tomato Dressing; None
Wine Dressing; None
CAL: 1/2 C 24;

Source: The Complete Diabetic Cookbook by Mary Jane
Finsand Brought to you and yours via Nancy O'Brion and
her Meal-Master

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