Variations For Blue Cheese Dressing

---------- Recipe via Meal-Master (tm) v8.02

Title: VARIATIONS FOR BLUE CHEESE DRESSING
Categories: Diabetic, Dressings, Salads
Yield: 1 servings

----------------TO 1/2 C LO-CAL BLUE CHEESE----------------
-dressing

--------------------------ANCHOVY--------------------------
1 oz Anchovy; mashed

---------------------------BACON---------------------------
1 tb Bacos;ground allow to mellow
-for several hours

---------------------------CHIVE---------------------------
2 tb Chives; chopped allow to
-mellow for several hours

---------------------------HERBS---------------------------
1 ts Parsley; ground
1 ts Chives; ground
1 ts Marjoram; ground

Food Exchanges per serving:

Anchovy Dressing: 1 MEAT EXCHANGE
Bacon Dressing: 1/2 FAT EXCHANGE
Chive Dressing: NONE
Herb Dressing: NONE
CAL: 1/2 c = 56

Source: The Complete Diabetic Cookbook by Mary Jane
Finsand Brought to you and yours via Nancy O'Brion and
her Meal-Master

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