Tangy Boiled Dressing

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Title: TANGY BOILED DRESSING
Categories: Salads, Dressings, Low-fat
Yield: 18 servings

2/3 c Water
1/3 c Cider or wine vinegar
1 tb Cornstarch
1 tb Flour
1 ts Dry mustard
1/4 ts Salt
1 pn Freshly ground pepper
2 ts Margarine
8 ts Sugar

Beat or whisk together water, vinegar, cornstarch,
flour, mustard, salt and pepper in a heavy saucepan.
Cook over medium heat, stirring constantly about 6
minutes until smooth and thickened. Stir in margarine
and sugar. Whisk until smooth. Pour into clean jars
(eg. 1/2 cup canning jars) and mark with contents and
date to use by. Store, covered, in the refrigerator up
to 3 months.

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