Salad Dressing

* Exported from MasterCook II *

Salad Dressing

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salad Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Flour
2 tablespoons Sugar
2 teaspoons Dry mustard
1/2 teaspoon Salt
2/3 cup Vinegar
1/3 cup Water
2 Eggs -- well beaten
1 teaspoon Butter

In a saucepan, mix flour, sugar, dry mustard and salt. Stir in the vinegar
and water; add the eggs. Cook, stirring all the while, until thick. Add
butter; chill. You may want to thin this with a little cream when ready to
use, as it does get pretty thick.


Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos and
all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by
Carolyn Shaw 5-95

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