Raspberry Vinaigrette with Gelatin

MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05

Title: Raspberry Vinaigrette with Gelatin
Categories: Polkadot, Lisa, Low-fat/cal, Dressings
Yield: 3 Cups

1 ts Unflavored gelatin
3/4 c Cold water
1/4 c Lemon juice
1 c Boiling water
1/4 c Raspberry vinegar
1 tb Brown sugar
1 ts Minced garlic
1/4 ts Pepper

Sprinkle gelatin over cold water and lemon juice in blender. Let
stand 2 minutes. Add boiling water & process on low until gelatin is
dissolved, about 2 minutes. Combine vinegar and sugar. Mix well.
Add vinegar & sugar and the remaining ingredients to the gelatin and
refrigerate for 2 hours. Stir before serving. Good for 50 days,
covered and refrigerated.

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