All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Gefullt Krautroladen(Stuffed Cabbage Rolls)



* Exported from MasterCook *

Gefullt Krautroladen (Stuffed Cabbage Rolls)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Brown Rice
3 cups Water
2 teaspoons Salt
1 teaspoon Dillseed
1/2 teaspoon Marjoram
3/4 teaspoon Pepper
2 1/2 cups Onion -- Chopped
5 Tb Vegetable Oil
1/2 teaspoon Paprika
2 Garlic; Cloves -- Minced
2 Eggs; Large -- Slightly Beaten
1/4 cup Bread Crumbs
1/2 cup Parsley; Fresh -- Minced
2 1/2 pounds Cabbage
Cheesecloth -- About 6 ft.
2 1/2 cups Tomatoes; Canned -- Chopped
1/2 cup Vermouth -- Dry
1/2 cup Beef Broth
2 Tb Tomato Paste
1/2 teaspoon Sugar

In a medium bowl cover brown rice with hot water and soak for 3 hours.
Drain. In a 2-quart saucepan combine rice, 3 cups water, and 1 1/2 t
salt.
Simmer covered for 40 minutes or until the liquid is absorbed. Add the
dillseed, marjoram, and 1/2 t pepper. In a large skillet saute 1 1/2 cups
chopped onion in 3 T hot vegetable oil until soft, about 6 to 8 minutes.
Add paprika and garlic, continue cooking and stirring for 2 minutes. Stir
in the rice mixture, eggs, bread crumbs, and parsley.
Adjust seasonings to taste. Core cabbage and, in a large pot, blanch the
cabbage cored-side-down in boiling salted water for 5 minutes or until it
is
softened. Drain. Remove 12 leaves and cut off one fourth of each leaf
from
the base. Arrange 1 leaf curved-side down on a square of dampened
cheesecloth and place 3 T of rice mixture in the center. Wrap the leaf
around the filling and twist the corners of the cheesecloth to form the
leaf
into a roll. Continue making rolls with remaining filling. Chop
remaining
cabbage to make 3 cups and, in a large frypan, saute with 1 cup chopped
onions and 2 T vegetable oil until soft. Add tomatoes, vermouth, broth,
tomato paste, sugar, 1/2 t salt and 1/4 t pepper. Simmer the mixture for
5
minutes, stirring occasionally. Adjust seasonings.
Transfer cabbage-tomato sauce mixture to a large baking dish. Arrange the
cabbage rolls close together in one layer on the sauce. Spoon some of the
mixture over the rolls. Bake at 325 degrees F for 1 1/2 hours. Baste
rolls
4 to 5 times during cooking. Let the dish cool. Cover and refrigerate
overnight. Remove cheesecloth. Heat in preheated 350 degree oven for 30
minutes before serving.







- - - - - - - - - - - - - - - - - -



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com