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Nut Vinaigrette

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Title: NUT VINAIGRETTE
Categories: Vegetables, Dressings
Yield: 8 servings

1/3 c Chopped hazelnuts
2 tb Salad oil
1 ts Finely shredded lemon peel
3 tb Lemon juice
3 tb Water
1/2 ts Sugar

In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until
nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon
juice, water, and sugar.

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